Tuesday 18 August 2020
Although in Cape snow has covered the mountains, luckily it wasn't that cold this morning. I walked 3 km around the house with my earphones on.
Last week I've stewed dried fruit (only in water, no sugar) to eat with yoghurt. Since we're not using it, I thought I'll make muffins.
Stewed fruit muffins
Makes 12
1 cup self-raising flour
260 g stewed fruit, cut into small pieces
1 teaspoon salt
2 large eggs, beaten
1/2 cup milk
1/4 cup vegetable oil
Makes 12
1 cup self-raising flour
260 g stewed fruit, cut into small pieces
1 teaspoon salt
2 large eggs, beaten
1/2 cup milk
1/4 cup vegetable oil
1/2 cup white sugar
2 teaspoons ginger powder (optional)
2 teaspoons cinnamon powder (optional)
2 teaspoons ginger powder (optional)
2 teaspoons cinnamon powder (optional)
Extra sugar to sprinkle on top
Preheat oven to 190 oC. Prepare 12 muffin pan.
In bowl, mix the eggs, milk, salt, cinnamon, sugar, ginger and oil. Add the self-raising flour and stewed fruit and mix lightly. Spoon into 12 muffin pan. Sprinkle with sugar. Bake for 20 minutes.
Recipe: alma pretorius
Preheat oven to 190 oC. Prepare 12 muffin pan.
In bowl, mix the eggs, milk, salt, cinnamon, sugar, ginger and oil. Add the self-raising flour and stewed fruit and mix lightly. Spoon into 12 muffin pan. Sprinkle with sugar. Bake for 20 minutes.
Recipe: alma pretorius
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