MAKES 250 ml
2 cups fennel fronds, chopped
2 apples, chopped (I used red ones)
1/3 cup vegetable oil
1/3 cup grated Cheddar cheese
1 slice brown bread, toasted
1 teaspoon crushed garlic
1 tablespoon lemon juice
Salt and pepper to taste
Blend everything together. Adjust seasoning to taste. Add oil if needed.
Recipe and photo: Alma Pretorius
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