Makes 6 big ones
1/2 cup peanut butter
1 large egg
1/4 cup white sugar
36 g packet LAYS Caribbean and Balsamic Vinegar Crisps, crushed
6 squares white/brown chocolate
Preheat oven to 170 oC. Spray baking sheet. Mix the peanut butter, egg, sugar and crushed crisps together. Form a golf-size ball, fold in 1 square chocolate, cover it up and place on sheet (not too close, they do spread). Bake for 12 minutes.
Recipe and photo: Alma Pretorius
