Guacamole
Cottage Cheese
Pickled Jalapeno slices, optional
Cooked Bacon pieces, optional
Grated cheese
On a microwavable plate, place the Big Korn Bites - add the guacamole, cottage cheese, jalapeno slices and bacon - sprinkle with grated cheese and microwave on High for few seconds till cheese is melted.
For bigger portions, use a baking sheet - place in oven under grill till cheese is melted.
Horn crisp chips
Smooth cottage cheese
Grated cheese
Fill the horn chips with cream / cottage
Cheese, place on microwavable plate …
Top with any topping you want and grated cheese …
Microwave on High for 1-2 minutes, till cheese is melted.
For bigger portions, place everything on a baking sheet and heat in oven till cheese is melted.
Makes 20 – 30, depending on size
9 tablespoons vegetable oil
1 large egg
1 cup self rising flour
1/4 cup white sugar
1 teaspoon vanilla essence
30 g packet Salt & Vinegar crisps, crushed roughly
70 g packet Smarties (Astros / M&M’s/jelly tots)
80 g slab white chocolate, cubed small
1/2 cup salty pretzels, crushed coarsely
Mix everything together with your hands – it must look like ‘cookie dough’. Refrigerate for 1 hour. Preheat oven to 170 oC. Spray 2 baking sheets. Form balls by heating it first in one hand, then other hand and place on baking sheet – not too close to each other. Bake for 12 minutes. As soon as you remove it from oven, take a flat-bottom glass and press down gently on the cookie balls. Let cool.
Recipe and photo: Alma Pretorius
