Showing posts with label dragon peaks. Show all posts
Showing posts with label dragon peaks. Show all posts

Wednesday, May 6, 2020

2012 - August - Dragon Peaks, Drakensberg


LET IT SNOW, LET IT SNOW, LET IT SNOW
Dragon Peaks, 8 – 12 August 2012

With a long weekend beckoning us, on Monday 6 August 2012 we booked a chalet at Dragon Peaks, in the Drakensberg mountains.

Tuesday 7 August 2012
It started to snow … everywhere!  Even in Gauteng!!!!  And the road to the Drakensberg Mountains was closed ….


Wednesday 8 August 2012
In the morning I packed everything, crossing fingers that the road will be open.  At 12h30, after a quick lunch at home, we left Randburg.  Not quite knowing if we’re going to reach our destination …. Or will have to turn back home.

Just before the town, Vrede, we started to see patches of snow on the ground.  The mountains were all white-capped and glorious.  By the time we reached another little town Warden, the snow was thicker on the ground … and then we reached Harrismith.  Oh my word!!!!!!!




The town was coated in a thick, white blanket.  It was breathtakingly awesome!!!  I must have taken a hundred pics … mumbling ‘wow, wow, wow’, all the time! Driving through Harrismith to Van Reenen’s Pass, we were on edge …. But glorious news!  Although the whole pass had snow all over, it was open!!!!!!



And then we descended Van Reenen’s Pass, drove on … and all of a sudden …. No more snow!  Brown trees, dry shrubs, bare rocks … but no snow.  Weird!!

Just before 17h30 we arrived at Dragon Peaks – we drove in 5 hours.  Fantastic!!

Picked up the key from reception and drove to our Drakensberg Park Home for the next 4 nights. (http://www.dragonpeaks.com/web/home - tel:  036 468 1031  / dpp@dragonpeaks.com)

This resort has accommodation for everyone.  Camping, caravanning (you can even store your caravan there at a monthly rate), chalets for couples or bigger groups.  It has an on-site shop, on-site pub, on-site restaurant that offers 3 meals a day at reasonable rates, an adventure camp, a games room and the mountains.      Driving through the resort, only a few people were camping/caravaning and in chalets.   


Our chalet was right at the back, in front of big trees.  It has 2 bedrooms, 1 with double bed, other with 1 single and a bunk bed, bathroom with bath, sink & toilet, open-plan kitchen & lounge and a lovely undercover patio.  A tabby cat came to say hello.  After quickly unpacking everything, I warmed up my ‘snow bones’ in the bath (with my sparkely toenails) 

while Hein had a beer and then we walked down with Hein’s Maglight torch in the dark to the pub. 

After a drink, we walked through to the restaurant.  On Wednesdays nights, it’s buffet dinner for R90/person. I have had braces on my teeth for almost a year now ... so I was really careful about eating ... I learned to chew every bite numerous times.  And when the braces were hurting my gums, I would only eat liquid meals (or should I say ... drink my meals.)




And what a spread!!  I first had some mushroom soup, then a piece of chicken, pumpkin & mash and managed to ‘squash’ the tiny bites of chicken to the roof of my mouth with my tongue.  It was delicious.  Hein wanted some Eisbein slices, but when the cook struggled a bit to slice it, he gave Hein a whole Eisbein!  Hein didn’t say no.  He thoroughly enjoyed that!  

The dessert table was a glorious spread and a feast for the eye (I just wondered what they did with all the leftovers???)  I had a piece of malva pudding with custard & cream and a lemon meringue tartlet.  I managed the lemony and meringue part of the tartlet.  Delicious!!!!

Walking back in the dark, Hein said to me: ‘I’m so proud of you – you had solid food for the first time in a week!’.  Hahahahaha.  The internet signal is very very bad at the resort.  Luckily Hein downloaded some Police Academy movies on his IPad, so he sat in bed, chuckling away, while I had another nice bath.

Now, if you stand in front of a bed, facing the headboard – I always sleep on the right-hand side.  Have been for 20 years.  But Hein loves fresh air – and this chalet’s bedroom window was at my side.  So I generously offered that Hein sleeps on my side.  Although I adore fresh air, I don’t like it on me.  We went to sleep.

Or rather tried to sleep.  Halfway through the night, I went to the bathroom, came back and told Hein – ‘this is not working, please can I have my side back?’.  He then confessed that he had difficulty sleeping as well!  So, if something works for 20 years – DON’T CHANGE IT! 

Thursday, 9 August – Women’s Day
After a good half night’s sleep, we woke at 7.  When I mentioned its Women’s Day, Hein said that means I have to work extra hard.  Hahahahaha.  Hein made coffee (our fabulous grind-beans-on-demand coffee machine came along) and we sat in bed, watching the trees, listening to the wind dancing through the treetops.



After dressing warmly (I even donned a beanie), Hein started the fire.  Yip – breakfast!!!!!  And opened his first beer.  It was still cold outside, his car had frost on and he wrote me a message.  With a troop of monkeys in the trees, we made sure that all windows were closed.

The smell of bbq boerewors filled the air and we settled into holiday mood.  With the beer finished and the boerewors rolls gobbled up, we quickly bathed, dressed and walked to the one dam (there’s quite a few in the resort.) 
Passing the on-site shop, we browsed through the shelves – they have everything and anything there!  At the pub/restaurant area, we wanted to see if they’re serving tea.  When there’s a lot of people, they serve tea and sometimes crumpets outside.  But since the resort was still quiet, no tea.  

I ordered tea from the restaurant and we watched the mountain and people.  When it was lunchtime, I ordered battered fish & chips, Hein - bacon & egg burger.  He gave me the egg and had some of my chips.  It was yummy!!  Being on holiday, I ordered homemade ice cream with fudge sauce.  Deeeeeelicious!!!!   


Walked back to the chalet.  With the car parked for the weekend, we have decided to walk everywhere in the resort, which helps when you over-indulge …..

A nap was in order.  Snuggled under the duvet & blanket, that’s just the way to spend a lazy afternoon. Late afternoon sitting on our patio, the resort slowly filled up with caravans, tents, kids, dogs and holiday atmosphere; Hein started the fire for dinner.  The tabby cat came back with a little tabby cat.  We gave the big one some biltong and for the small one milk (although I don’t know why, since I’ve heard milk is actually not good for cats …...)

Dinner was a good T-bone steak - cooked to perfection, lamb chops, tinned peas & sweetcorn.  I blitzed my meal, but Hein happily munched on his yummy steak.   I took a long bath while Hein watched another movie on his IPad.

Friday 10 August 2012
7 am, seemed to be the magic wake-up number!  Coffee on the patio, then quick baths and decided on breakfast at the restaurant.  I had French toast with cheese, Hein had a bacon & egg butty (just a fancy word for a hamburger) with pork sausages on the side.  I managed my breakfast with my tongue-squashing food-against-mouth-roof-routine.  

It was lovely!

Walked to another dam, close to the ‘backpackers’ area, as well as helicopter pad.  Hein tried in vain to get a better signal for internet.



At the chalet, Hein drove to the on-site shop and came back with bags of wood and 4 magazines for me.   The fire smoked a bit in the beginning, but after a while, roared like mad.   It was heavenly, sitting next to a wood fire, under a tree, relaxing, chatting, staring to the chalets, bushes … just being.

I made a steak sandwich for Hein and blitzed  the rest of last night’s chops for me.  Craving some bread, I buttered a hot dog roll and dunked it into my coffee.  Hmmmmm.  After some blissful time outside, we had a nap.

Hein walked down to the pub – I read for a while, had a relaxing bath and slowly walked down with my Sharks scarf and a thick jacket for later.  In the pub, we watched all the different people.  After a while, it got a bit rowdy, so we decided to go outside for some fresh air.  I didn’t even sit down – it was freeeeeeeeeezing!  The smoky and rowdy pub it is then. 

At a machine, an elderly gentleman was playing some gambling game.  His (alleged) granddaughter came to the pub counter to order more drinks and told Hein and me that her granddad is addicted to gambling.  But the profits all go to charity.  When she turned her back, Hein and I looked at each other and said:  why was she talking to us?? 

My inner alarm bells went crazy …..  We watched them carefully, but kept a distance.  A young and very tall guy was standing at a table next to them – this girl invited him to their table, introduced themselves and gave the whole ‘gambling for charity’ speech.  Hmmmm,  sounds a bit fishy to me.  Wonder if she got lucky that night ….



When 6 o’ clock came, Hein and I walked through to the restaurant.  It was a la carte night.  Scrutinising the menu, I decided to have their starter of chicken livers.  Hein ordered a Malay Fillet steak – well, it looked more like a minute steak.  And even when the waiter asked how the steak must be cooked, it was well done, not medium like Hein asked.  But the sauce was very flavorsome.

My livers were absolutely outstanding!!!!!!!!!!  The sauce was just toooooooo heavenly and Hein kept dipping his chips into it.  The livers were soft and I could ‘squash’ it easily.  It was also a reasonable price, being a starter.  But I was quite worried, cause I smelled curry in the sauce … and with my braces, curry is a definite no-no for the elastics – it stains.  A glass of water helped me to ‘swish away’ the sauce.  I ordered an apple dessert – a cross between a cake and a pie.  It was lovely.  We slowly walked back to the chalet.

Saturday 11 August 2012
We slept late!!!  Only woke up at 8.  After brushing our teeth, Hein started the coffee machine and decided – coffee outside today.  It took him only a few minutes to make another decision … coffee next to a fire.  Although there were now more people in the resort, it was still peaceful.  Everything smelled so fresh and we worked up an appetite … for boerewors rolls, of course.  I blitzed my boerewors with some boiling water and tomato sauce, Hein had his on seeded hot dog rolls.

A quick bath and we dressed into shorts, t-shirts and tackies.  Off to another dam.  But the sun was already quite warm, so I bought a wide-brimmed hat for R50 from the on-site shop and I was ready.   

This resort has a whole ‘adventure camp’ – tree slides, tree ‘ladders’, paintball, etc.  A group of young people was dressed and ready for paintball. 
  
And posed for a photo.  Sitting in the shade at the dam, we saw a tame zebra and donkey slowly walking our way.  It was so tame, I easily took close-up pictures.  
Walking back slowly, we looked at the Wedding Area – close to the pub/restaurant.  This resort is perfect for a wedding – its own chapel, accommodation for overnight guests, restaurant and catering facilities and beauty all around!!!!


It was 11 o’ clock – and goodie, tea was served outside the pub.  But no crumpets.  It was fun watching the people, although after a while the kids and numerous dogs really got a bit rowdy.  Deciding against having lunch at the restaurant, Hein suggested we drove to Drakensberg Sun Hotel.  I immediately agreed.

At the chalet, I quickly changed from shorts & tackies to pants and flip flops.  The weather was lovely and the snow on the mountains were only on the tops now.

At the Drakensberg Sun Hotel (a mere 10 minutes away from Dragon Peaks), we sat outside on the patio.  I had craved scones for a while now … but I’m very picky about my scones.  It has to be light, fluffy, not too dry.  And served with jam in a little bowl (NOT those little plastic containers) and with butter and cream.  Oh my gosh!  I was blown away – the presentation of the scones was outstanding!!!  And so was the taste.  I only managed one scone.  Hein walked down to the pool – activities for kids were arranged, boat trips could be made – but no-one was swimming.  It was a bit too cold.

Hein ordered a roast beef bun, I ordered some linguine with a tomato sauce, but still struggled with it, so took it as a doggie bag.  Hein’s bun was lovely.  Some fresh chillies made Hein’s day, so I packed the rest of the chillies in a Ziplock bag for dinner

(the on-site restaurant only has a creamy chilli sauce.) Drove back to the chalet, booked a table for 6pm and watched Jeff Dunhan on Hein’s IPad.  I just loooove his muppet Peanut!  We had a good laugh and a short nap.

Feeling a bit restless, Hein took the camera and decided to go for a walk. We planned to leave very very early the next morning, so I asked Hein if I can make him a boerewors roll.  He just looked at me funny and said:  I’m just going for a walk.  Noooo, I meant a boerewors roll for ‘padkos’ the next day.  Hahahaha.  The weather looked funny …. As if a storm is brewing …

Knowing that we’re not going to have dinner at the chalet, I packed all the kitchen stuff, including our coffee machine.  Kept a few pieces of clothing out for the next day and managed to pack everything else. The 2 big crates we packed in the car. After a quick bath, Hein and I walked down to the pub – there was a big Sharks/Stormers rugby game on at 7pm.  On our way, there are a few cages; there were lovely birds and some gorgeous ducks!  After searching the Internet, we saw they were called Mandarin Ducks!

In the pub, we watched some Olympic Games on the big screen TV.  But people are just soooo weird …. They will also watch the big screen, but will go and stand RIGHT IN FRONT of you.  Uuuu, halllloooo, are you made of glass???? A row of plastic seats were ready for the game.

Promptly at 6pm, we walked through to the restaurant for dinner.  This time Hein ordered a Prego Roll.  Hahahaha, well that’s the name of it, but  what he got was …. Not!  It was sooooo saucy, even I didn’t like the look of it!  He just kept quiet and ate it.  I decided to order the chicken livers again; at least I knew it would be delicious.  And it was.



Just before 7, we walked back to the pub and were ready for the game.  At halftime, I ordered ice cream with fudge sauce (cause it is the last night of our weekend, so I could) and we watched the tense rugby game.  Our team, the Sharks, won.  Then we watched as Caster Semenya came second in the Olympics.  Briskly walked back to the chalet in the dark night.

Sunday 12 August 2012
The alarm was set for 4h45 am.  We didn’t even have coffee, just brushed our teeth and got dressed.  I quickly smoothed some make-up on my face, Hein packed the car and just after 5, with a sad heart, we left the resort.

A warning of more snow on Van Reenen’s Pass was more than enough fuel to get us home early.  The road was nice and quiet, although still dark – I kept my eyes peeled for any ‘jumping buck’ or cows or goats.  We didn’t see any.

Two hours later we pulled into the rest area outside Harrismith.  And there was no sign of snow.  Except a small dirty pile next to the road.  But it was freeeeeezing!!!!! 

I was dying for a Mugg & Bean muffin, so we decided to sit and have our first cuppa of the day.  You can’t go wrong with Mugg & Bean’s coffee.

A strawberry & walnut muffin was my choice, Hein had a yummy-looking ham, cheese & tomato toasted sandwich.  I nearly drooled over his choice.  (I’ve completely forgotten to take pics of our breakfast.)

With tummies filled and energy levels soaring, we drove the last leg home.  No more snow was seen and after 10am, we arrived back home.

What an amazing weekend it was!  Snow, best company ever, good food, good chalet and one of the most relaxed weekends we had in a long, long time.

ooo000ooo

Thursday, April 30, 2020

2006 September - Drakensberg Dragon Peaks trip


DRAKENSBERG TRIP
23 – 25 SEPTEMBER 2006

We packed Rissiepit (our 4x4 Pajero) for a weekend in the Central Drakensberg mountains, at a resort called Dragon Peaks (www.dragonpeaks.com), on the N3 between Harrismith and Pietermaritzburg.  

Leaving Johannesburg at 5 am the Saturday morning, we felt rather peckish around 7am.  Wanting something different for breakfast, not the usual 1-Stop restaurants, we took the Roadside/Reitz offramp – about 200km from Johannesburg.  You can easily spot the restaurant cum art gallery “MAKITI” from the highway – bright orange with interesting architectural features.



What a surprise it turned out to be!  Very artisticly decorated, with scrumptious meals served in oval plates. 

Besides your normal English breakfast options, you can also choose a Biltong Breakfast – homemade bread with biltong.   For lunch they serve Bobotie / Traditional Chicken Pie / Curry Fish / Lamb Chops / Steak or a Cold Meat Platter.



Look at the ostrich on the table – the wire body is filled with a “Goldilocks” scourer.  So cute. 

The Art Gallery is filled with unusual tapestries and at the little shop you can stock up with homemade jams and breads or even buy a small puppy for R40.   What a welcome change from the mass-stampede at the petrol stations!

We arrived at Dragon Peaks around 9:30am.  Dragon Peaks Mountain Resort originated in 1963.  In 1967 the family started the famous Drakensberg Boys’ Choir.  Although the chalets and camping site are only metres away from the school, you very rarely see any of the boys.




The Resort has numerous stunning accommodation options:

B&B  SUITES
Luxury Thatched Cottages each with 3 individual Suites. Each Cottage shares a lounge, fireplace and dry bar.  They do not have catering facilities and coffee/tea sachets are provided daily.  All meals are taken in the restaurant.

PARK LODGE
A luxury double storey Thatched Cottage, 3 bedrooms en suite. Oak furnishings, fireplace, underfloor heating, air con, kitchen with oven & hob, microwave, dishwasher, washing machine. Each bedroom has it's own TV. The braai area is secluded and this is a stunning self-catering option for friends and family.

DRAKENSBERGERS
These 40sqm Park Homes with built on verandas each have two bedrooms of one double bed and two singles. They have a kitchen/dinette/lounge with air-con and heater, and a bathroom with bath and toilet. Three of the chalets have both a bunk bed and a single bed in the second bedroom. There are seventeen units in total on three terraces located towards the back of the park, in walking distance of the pool and restaurant. 



CARAVAN & CAMPING SITES
You can either tow your caravan there every time, or leave it in their storage bays.  If you phone them a few days ahead of your stay, they will (at an additional cost) park your caravan at a spot and even pitch the tent for you.  The ablution facilities are really outstanding with washing machines, hair dryers, etc.

For the lazy bones, Dragon Peaks is a beautiful holiday spot.  We normally braai, braai and braai, take leisure walks to the dams or read a book.

Every day at 11h00 tea is outside the restaurant and sometimes they sell flapjacks or muffins.  This weekend they had nothing and we were quite disappointed.  The restaurant is separate from the pub and serve lovely meals.  Or you could watch the sport in the pub and enjoy a pub meal. If you have forgotten your shampoo or soap, there is a little shop stocked with “bits of everything”.

For the energetics amongst us, Dragon Peaks offers the following:
Hiking – Challenging at some spots
Rustic Pub – Beer anyone?
Fishing – Even for the kids
Horse riding – Supervised horse trails
Games Room – Pool tables & arcade style
Swimming Pools – With a slide
Bird Watching – You hear them all day


Our usual choice is the Drakensberger accommodation. 

Sunday 24 September 2006
Drinking coffee the Sunday morning around 6am, we were amazed to see kids on the trampolines, busy fishing, on the swings or just  “goofing” around.  We also saw lots of “sleepy-eyed” parents nursing huge mugs of coffee.

One warning:  if you do not like kids, do not go to Dragon Peaks.  You might just find it all a bit too busy and noisy.

Monday 25 September 2006
Leaving the Resort on Monday morning, around 9am, we decided to drive over the Oliviershoek Pass, the R74.  We stopped at the “Caterpillar and Catfish” Restaurant (www.cookhouse.co.za) for breakfast, situated on the crest of the Oliviershoek Pass.

A dream house.  Wooden floors, stone exterior, a wrap-around verandah with long dining room tables, comfortable cane sofas and a picturesque gazebo for romantic summer evenings.

We were served the usual English Breakfast, with flavoured coffee and “Kenny G” in the background.

They have a menu with creatively named dishes, for example:

Nana & Cado Salad (salad with trout, avo, banana…)
Jamaican Jerked French Hen (marinated and flat…)
The Legendary Pint ‘O Prawns (12 large black tigers…)
Trout Festival (@ R55)
The Po Bo (snack platter…)
Chocolate Lava (my kind of dessert…)

In the dining room they have this frame with cutlery glued on a piece of camouflage material (actually, it looked like water stains).  What a clever way to display odds and ends.



With our hunger pains dealt with, we continued home.

We arrived home around 2pm, unpacked Rissiepit, did some laundry, played with the cat kids and settled down with a beer in the hand and a chicken on the Weber. 

We just l-o-v-e to braai!