REEDS RIVER LODGE - IMPULSIVE
BREAK-AWAY – NOVEMBER 2009
When Red Man Technologies (the company Hein
started 4 years ago) sent out their Xmas function invitation, we were pleased
to see that the venue was one of our favourites – Leopard Lodge, close to Hartebeespoort
Dam.
Leopard Lodge (www.leopardlodge.co.za / 012 – 207
1130) is an exclusive, private four star function venue on a 248Ha game
farm situated in the protected natural environment of the Magaliesberg Mountain
range in the Hartbeespoort Dam area. It is just a short 55km drive from the
hustle and bustle of Sandton and 60km from Pretoria.
On Sundays you can book a table for lunch and have a drink on the grass
overlooking the dam.
Not wanting to drive back home after the Xmas
lunch on 29 November 2009, we searched for some overnight accommodation. Although Leopard Lodge had availabilities,
there prices were ridiculous – R1000/couple/night. If they
had any business sense, they would have realized we’re a party of 35 people and
could have given us a room at a lower price. In the end, their high prices proved to be
our blessing.
Searching around, I found ‘Reeds River
Lodge’. They had a chalet available the
Sunday night, not the Saturday. (www.reedsriverlodge.co.za – Adolf 083
303 1325) They have 6 chalets, 4 of them sleeping 3, 1
sleeping 4 and no. 6 sleeps about 8.
Our chalet was R550/night, but will be R600 next year.
Two of the big wedding venues in the area,
Leopard Lodge & Green Leaves, refer people to Reeds River Lodge for
accommodation, thus on Saturday nights they’re normally fully booked.
Hein immediately made an electronic transfer,
but then we received a call from Adolf, the owner. They had a cancellation for the Saturday night
– yes, yes, please, yes!!!
Saturday, 28 November
2009
Planning the menu for the 2 nights, we packed
everything on Saturday morning. Arriving
at Reeds River Lodge around 13:00, we walked up to our chalet and gazed in
wonder … right in front of us were the Crocodile River. And Mulberry trees – lots of them.
Unfortunately, all the lower mulberries were
picked, but Hein managed to pick some for me.
And quickly washed his hands.
Mulberries stain like nothing!
His feet were stained for 2 days!
The chalet seen from the ‘island’.
Fireplace on patio. Picnic table-set on patio.
This is the
‘Island’. Its right across the river
from the chalets. A lovely place (and
the only place where you can use wood) for a big fire, braai or just
socializing.
Everything is in one room, but there’s more than enough space.
They also
have another bed / daybed as well as chairs and small tables. A lovely bathroom with a big shower is
separate. The kitchen is small, but extremely
well equipped. I would like more space
for groceries, though.
While I was
unpacking the clothes and kitchen stuff (including our Uno coffee maker), Hein
started the fire on the patio for our lunch.
He called and showed me the smoke …
then showed me the bag.
Supposed to be smoke-less charcoal!
Lovely Grabouw sausage and hot dog buns with a tin of Spanish style
tomatoes for lunch.
The table was moved so that we can watch the
river while eating. Heaven! While the river flows over the rocks, it made
a lovely burbling sound. After lunch, I
had a small bottle of Mozambique Nougat Liqueur given by a friend (thank you Heleen). It tastes quite similar to your other cream
liqueurs, but I could taste the sweetness of nougat.
Our attention was suddenly caught by a small
yellow bird – starting to build his nest – ok, no yellow bird. My little camera’s a bit too slow for
movement … but this is the beginning of his little house.
Feeling the peaceful atmosphere, we had a
little nap with a breeze flowing through the chalet.
For the Springboks rugby, Hein went to a pub
while I read ‘The Innocent Man, by John Grisham’. I’m
still busy with it, but it’s based on the truth and the legal system that sent
innocent men to jail for murders. Quite
riveting!
Before sunset, I walked over to the Island. Do you
know what wet leaves smell like? It’s
just amazing!
Hein arrived back with a bag of wood. We carried our camp chairs and drinks down to
the Island and made a lovely fire (now that’s
how you’re supposed to start a fire).
Sounds surrounded us – lions (ok, they were frogs) and other small
little insects. And then we saw it
…. I cannot remember when last I’ve seen
one … A firefly!!! Both of us promptly broke out into song ” ’n
Padda wou gaan opsit by sy nooi in die vlei, ha-ham” (a frog wanted to go on a date with his girl in the swamp…) And the funny thing of the firefly – he/she
dims and bright. The little light goes
on and off as it flies.
By 8pm, we were quite hungry and walked back to
the chalet for dinner. I was going to
attempt a dish, Meatball Stew.
A month ago we had a
family day at my cousin, Lizelle & Mark’s home. We decided to have a bunny chow day. 4 Different pots were made the previous day,
to be heated up on the Saturday. It worked splendidly. Hollowed out buns and 1/3 loaves of bread
were filled with the stews. The stew I was
fascinated with, was Lizelle & Mark’s.
It was a red-hot meatball stew.
I decided
to make my own version. Adapting a
Hungarian meatball stew recipe, I started our dinner. On a charcoal fire! Never again … my arms were ‘burnt’ from the
heat and the coals are too slow for me.
You know me – I like things to be done ‘chop-chop’.
My version of Hungarian tomato-ish meatball
stew
+ 680 g mince
½ cup bread crumbs
1 large egg
Salt & pepper
2 tbsp oil
2 carrots, grated
1 small onion chopped
2 tbsp flour
(optional)
2 tbsp sweet paprika
1 cup beef broth
1 x tin Chakalaka –
medium & spicy
½ tin Spanish style
tomatoes
Mixed herbs
Dried chillies
Soup powder (optional
to thicken at the end)
Paper towel
In a large bowl, combine the beef, bread crumbs, egg, 1 teaspoon salt,
1/4 teaspoon pepper and 2 tsp mixed herbs. Mix well and form into small
meatballs.
In a large pot, heat the olive oil over medium-high heat. Working in 2 batches, add the meatballs and cook, shaking the pan often, until lightly browned, 5 to 7 minutes. Transfer to paper towels to drain.
Pour off all but 1 tablespoon of the fat in the skillet and add the carrots and onion. Cook, stirring constantly, until softened, about 3 minutes. Stir in the flour, chillies, herbs and paprika and cook for 1 minute. Pour in the beef broth, Chakalaka and tinned tomatoes and bring to a boil over high heat, season to taste with salt and pepper. Add the reserved meatballs, reduce the heat to medium-low and simmer gently for 10-15 minutes. (original recipe from http://penniesnpounds.blogspot.com)
What I did ‘wrong’, was I cubed both the carrots
and potatoes – but they took too long to cook, so we just ate around it. With the carrot grated, it should make a difference. The taste was scrumptious!!! And I didn’t have to add the soup powder, the
sauce was thick enough. I also simmered
the meatballs only for a short while, because we were starving by then. But the meatballs kept their shape and was
lovely and tender! Hein is quite
intrigued with this recipe and is very keen to try it out. I will also make it again, but on the stove –
thank you very much.
While we ate, a young couple passed our chalet
on their way to the Island. One of the owner’s dogs, a dachshund,
appeared at the lady’s side in the dark and she nearly jumped out of her skin. We
just giggled. They then returned with
another couple – both men carried huge cooler boxes with beer & coolers,
the women carried the charcoal bags and meat.
We went to bed.
Sunday, 29 November
2009
Waking just after 6, we had lovely coffee while
sitting on the patio, gazing out at the river.
By now the yellow bird was probably halfway with his little nest. Flying back and forth with long strips of
grass to be weaved in.
Knowing we’re going to have a big buffet lunch
at the Xmas party, Hein lit the fire for BBQ sandwiches. Just tomato & cheese, enjoyed with some
Habanero sauce (Hein) and sweet and sour sauce (me.)
Showered and dressed, we left the chalet by
10h30. It took us 5 minutes to reach the
Leopard Lodge.
But on our way, we saw this huge field of …
cabbages!!!! Interesting enough, it
wasn’t fenced in. Maybe people don’t
really bother stealing cabbages? When I
took the photos, I could actually smell them – phew!
Arriving early at Leopard Lodge, we had a
lovely cold drink with Mike & John from the company. The Lodge provides reclining camp chairs on
the lawn under the trees. It’s just sooo
peaceful gazing out over the dam.
People arrived in drips and drabs with
children, babies, spouses and girlfriends.
Kids were swimming, playing ball while the adults chatted away. At some stage there was a nasty wind, but it
calmed down in the end.
Leopard Lodge has a splendid buffet meal. Starters were: cold meats, smoked chicken, smoked salmon,
oysters, fried calamari, breads, patè, etc.
Mains were: roast beef, roast
lamb, cauliflower with white sauce, grilled potatoes, pasta with veggies,
stir-fried veggies, rice, gravy, etc.
Desserts were: choc mousse
layered with whipped cream, baked pudding, ice cream with choc sauce, Pavlova
with cream and fresh berries, cheesecake, etc.
And then cheeses and biscuits.
After lunch, Red Man’s Father Xmas arrived for
the Red Man kids: they were
ecstatic!
One girl bargained with him to
exchange her girly present with a plastic baseball bat – her brother got one,
she wanted one too! Luckily Father Xmas
had some spares.
With all the excitement over, everyone moved to
the lawn again. The kids tried out their
new toys, the adults sprawled on the chairs drinking red and white wine. After 6pm, the waiters have nearly packed
away everything else, so we took the hint and said our good-byes. On our way out, we spotted these zebras.
There were buck as well.
Driving back to our chalet, Hein bought 4 bags
of wood. While driving toward the
chalet, we saw 2 of these river crabs quite a distance away from the river – where
were they heading? Maybe they had their
Xmas party as well …
At the chalet, I quickly removed my make-up; we
dressed in shorts and t-shirts and walked to the Island. Sipping our drinks, we saw the firefly again.
After burning most of the wood, Hein braaied
chicken thighs and we enjoyed it with coleslaw and pasta salad.
(And just in case you’re wondering why we
ate after a buffet meal for lunch – we were very good and had normal
portions. I even surprised myself by
only choosing 1 slice of cheesecake.)
Tired from all the chatting at the party, we
cleared up and from the chalet patio, took this lovely photo of the Island - read a bit, showered and went to
bed.
Monday, 30 November
2009
Feeling refreshed, we woke up around 6am and had
coffee. With our binoculars, we watched
our yellow bird – we could see the little wife inside. Although he still brought her little twigs,
he also brought her little leaves for the inside. Hopefully she liked the little house.
Deciding to leave at 9, Hein lit the fire for
breakfast. Grabouw boerewors again with
whole-wheat buns and left-over sauce from the ‘Hungarian stew’. Oh yum, double yum!!!!!!
Packing up everything, we showered and
left. It was such a lovely weekend and
the venue is amazing. We’ll definitely
go back during the week, when they’re normally not fully booked.
On our way back home, we stopped at ‘The
Windmill Restaurant’ (http://www.thewindmillharties.co.za/). It’s a huge Dutch windmill close to
Hartbeespoort Dam.
It has a restaurant,
delicatessen/shop and a lovely bookshop.
Just look at the colourful flowers outside! At the
opposite is a new development – lovely new shops and restaurants, eg: ‘Die Blou
Vy’ (The Blue Fig) – worthwhile
checking out when next in the area.
Within an hour, we were back home. Isn’t it lovely to have such ‘break-aways’ so
close to home!
