1 cup self-rising flour
½ cup milk
2 heaping tablespoons mayonnaise
1 orange, zest
½ cup soft dried cranberries
2 teaspoons white sugar (and more to sprinkle on top)
Grease 6 muffin pan. Preheat oven to 230 oC. Mix the flour, 2 tsps white sugar, cranberries and orange zest in mixing bowl.
Beat the mayo and milk together in a small cup and carefully mix in with dry ingredients. Fill muffin pan. Sprinkle sugar on top. Bake for 10 minutes or till done.
Recipe and photo: Alma Pretorius
Makes 6 scones
3 cups self-rising flour
Pinch salt
125 ml cream
125 ml soda water
1/2 cup guacamole
1/2 cup feta, crumbled
½ cup fresh parsley, chopped
Black pepper
Preheat oven to 220 oC. Mix lightly with a knife the flour, salt, cream, soda water, guacamole, feta, pepper and parsley together.
Spoon mixture into a 6 giant muffin pan (or into cupcake wrappers.) Bake for about 17 minutes, or until a test skewer comes out clean.
Serve with butter.
Recipe and photo: Alma Pretorius
