Pilchards (tin) Biriyani in Microwave

If you don't have the above Biriyani spices, it's okay - use your normal Biriyani spices.  This is a CHEAT version of making Biriyani - but I assure you - the taste is just awesome.  I normally prepare this a day in advance.  Will feed 2-4, depending on portion size.  Freezes brilliantly.

1 onion, sliced

1 teaspoon cinnamon powder

2 tablespoons butter

1 tablespoon garlic, crushed

2 tablespoons vegetable oil

Biryani spices

Tin pilchards, drained, rinsed, chopped

1 cup raw rice

3 cups boiling water

1 tin lentils, drained

Salt to taste

Extra oil for afterwards

In microwaveable deep dish, place the onions, garlic, butter, 2 tbsp oil, cinnamon and Biryani spices.  Microwave open on High for 2 minutes.  Stir.  Add the rice, boiling water, lentils and salt.  Microwave open on High for 20 minutes.  Add the pilchards, stir and microwave open on High for 5 minutes.  Pour some oil on top and leave overnight to eat the next day.

Recipe and photo:  Alma Pretorius