Makes 250 ml
1 cup sun-dried tomatoes
1/2 cup peanuts (or other)
1/8 cup vegetable oil
1/2 cup grated Cheddar cheese
Pinch salt
Blend. Spoon into jar, cover with oil. Refrigerate up to 5 days or freeze.
Recipe and photo: Alma Pretorius
Showing posts with label sundried. Show all posts
Showing posts with label sundried. Show all posts
Tuesday, February 15, 2022
Subscribe to:
Posts (Atom)