Strawberry Jelly Pie

Use other fresh fruit with a jelly that compliments it ...

  

4 cups fresh strawberries, chopped/sliced
2 x 80g boxes strawberry jelly
1 x 40 g box sugar-free vanilla pudding mix
2 cups boiling water

In a saucepan, mix together the boiling water and sugar-free pudding mix – stir well to eliminate lumps.    Bring to a boil while stirring.

Remove from the heat and mix in the strawberry jelly powder.

Cool down to room temperature. (Important!)

Place the strawberries in a pie pan (or individual glasses).

Pour the pudding/jelly mixture over the strawberries and chill for at least an hour before serving.  Serve with yoghurt, ice cream or whipped cream.

Recipe:  ww-recipes.net/2008/06/weight-watchers-fresh-crustless-strawberry-pie-recipe-0-points/

Photo:  Alma Pretorius 

 

 

Pineapple Yoghurt Fridge Tart

1 packet Tennis biscuits, crushed
3-4 tablespoons melted butter
About 2 cups of pineapple yoghurt (I used Spar brand)
1 x 432 g tinned crushed pineapple, DRAINED!!!!

Mix the crushed biscuits with the melted butter and place in the bottom of dish. Press down on it with a spoon. Scoop over the Pineapple Yoghurt (SPAR full cream Pineapple) – as thick as you want. Top with the DRAINED crushed pineapple. Put lid on dish (or cover with cling wrap or foil) and refrigerate.
Recipe and photo: Alma Pretorius