Makes 24, depending on size
7 tablespoons vegetable oil
1 teaspoon Allspice
1 large egg
1 cup self-rising flour
1/4 cup white sugar
1 x 410 g tin pears, drained, chopped
30 g PADKOS dried ginger slices, chopped small
1 teaspoon vanilla essence
Preheat oven to 170 oC. Spray baking sheet. Mix all together, drop teaspoon-full mixture onto sheet (not too close, they do spread) and bake for 12 minutes.
Recipe and photo: Alma Pretorius
