Makes 6 big muffins
1 cup self raising flour
1 large egg
2 teaspoons lemon essence
1/2 cup preserved citrus peel, chopped
1/2 cup milk
1/4 cup oil
6 hard ginger cookies
6 x choc covered ginger chunks (Padkos range)
Preheat oven to 200 oC. Prepare 6 muffin pan. Mix together the flour and citrus peel so that they don’t clump together. Add the egg, essence, milk and oil. In muffin pan, place on bottom 1 ginger cookie, then citrus peel mixture. Press a choc covered ginger chunk into each mixture. Bake for 20 minutes. Let cool in pan for 5 minutes.
Recipe and photo: Alma Pretorius
