Makes 18 big muffins
500 g Snowflake Easymix bran muffin mix
330 ml milk
1/2 cup sunflower oil
2 large eggs
1 cup fresh blueberries
Zest of 1 fresh lemon
Preheat
oven to 180 oC. Mix all together, spoon into 12 muffin and 6 muffin
pan. Bake for 20 minutes. Let cool for 5 minutes in pan. Remove and
enjoy.
Recipe and photo: Alma Pretorius
Makes 12 muffins
500 g Snowflake bran muffin mix
1/2 cup vegetable oil
330 ml milk
2 x-large eggs
1 x 50 g packet On The Go Trail mix with a zing (trail mix: lemon pieces, seeds & cashews)
1 x 50 g packet On The Go Fusion snack (trail mix: goji berries, cashews & cranberries)
1 x 50 g packet Jungle Optimal Tropical (papaya, pineapple & coconut)
Zest of 1 lemon
2 teaspoons pineapple/lemon essence
1 teaspoon citric acid
Preheat oven to 180 oC. Prepare 12 muffin pan. Mix all together, spoon into pan – bake for 20 minutes. Let cool in pan.
Recipe and photo: Alma Pretorius
Makes 6 big muffins
1 cup green seedless grapes (keep whole)
1 cup self raising flour
1 teaspoon Almond essence (you have to!)
1/2 cup fresh cream
1/4 cup vegetable oil
1/2 cup white sugar
1 large egg
1 teaspoon lemon zest
Extra sugar for topping (a must)
Preheat oven to 200 oC. Prepare muffin pan. Spoon mixture into holes, sprinkle extra white sugar on top. Bake for 20 minutes. Let cool, remove from pan. I keep mine on a plate (uncovered) in the fridge … it goes all crispy on the outside!
Recipe and photo: Alma Pretorius
Note: I had 1/2 cup cream … so I thought I’ll use it with seedless grapes in muffins … the picture doesn’t do it justice … it was awesome!!!!!!!!!!!!!
