I want to inspire people. I want to share my creativity and my passions. Life is amazing – Life is about choices – You can sit in a corner and be depressed – or you can stand on your toes and shout to the sky: ‘ I’m alive! Let me be all I can be!!’
Monday, February 28, 2022
Possum grapes
Sunday, January 16, 2022
GREEN SEEDLESS GRAPE, ALMOND AND LEMON ZEST MUFFINS
Makes 6 big muffins
1 cup green seedless grapes (keep whole)
1 cup self raising flour
1 teaspoon Almond essence (you have to!)
1/2 cup fresh cream
1/4 cup vegetable oil
1/2 cup white sugar
1 large egg
1 teaspoon lemon zest
Extra sugar for topping (a must)
Preheat oven to 200 oC. Prepare muffin pan. Spoon mixture into holes, sprinkle extra white sugar on top. Bake for 20 minutes. Let cool, remove from pan. I keep mine on a plate (uncovered) in the fridge … it goes all crispy on the outside!
Recipe and photo: Alma Pretorius
Note: I had 1/2 cup cream … so I thought I’ll use it with seedless grapes in muffins … the picture doesn’t do it justice … it was awesome!!!!!!!!!!!!!