Shell or screw noodles*
Basil pesto
Fresh baby tomatoes, sliced in half
Grated or powdered Parmesan cheese
Salt and pepper
Boil your noodles. Stir in the pesto and tomatoes – season to taste and top with cheese.
*Gluten intolerant? Use baby marrow ribbon pasta. It will take 5 minutes.
Pizza!!!
I used wholewheat self raising flour for the crust.
Mixed All Gold ketchup (the BEST ketchup) with chilies, garlic and dried Oregano. Spread it on the crust.
Placed grated Mozzarella on the edges - then folded it over (you can see on left hand side of photo).
Sliced Mozzarella cheese all over crust, halved fresh baby tomatoes and more grated Mozzarella cheese. Baked at 200oC for 20 minutes. Sprinkled with fresh basil.
