Makes about 24 cookies, depending on size
400g peanut butter (smooth or crunchy)
¼ cup sugar (or more)
1 large egg
3 teaspoons Roasted Masala curry powder
3 teaspoons banana essence
Desiccated coconut to roll in
Preheat oven to 180 oC. Mix the peanut butter, sugar, egg, curry powder and banana essence together. Spray baking sheet. Form small balls, roll into coconut, place on baking sheet and lightly press down with a fork. Bake for 12 minutes. Let cool.
Recipe and photo: Alma Pretorius
Makes 24 cookies, depending on size
7 tbsp vegetable oil
1 large egg
1 cup self raising flour
3 tsp banana essence
3 heaped teaspoons Traditional Masala curry powder
½ cup white sugar
Desiccated coconut to roll in
Preheat oven to 170oC. Spray baking sheet. Mix all together. Lightly roll small balls, roll in coconut, put on baking sheet (no need to press down but keep a distance they do spread) and bake for 12 minutes. Let cool on baking sheet for 5 minutes. Remove and let cool.
Recipe and photo: Alma Pretorius
