Makes about 24 cookies, depending on size
400g peanut butter (smooth or crunchy)
¼ cup sugar (or more)
1 large egg
3 teaspoons Roasted Masala curry powder
3 teaspoons banana essence
Desiccated coconut to roll in
Preheat oven to 180 oC. Mix the peanut butter, sugar, egg, curry powder and banana essence together. Spray baking sheet. Form small balls, roll into coconut, place on baking sheet and lightly press down with a fork. Bake for 12 minutes. Let cool.
Recipe and photo: Alma Pretorius
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