Makes 24 – 30 cookies, depending on size
7 tbsp vegetable oil
1 large egg
1 cup self raising flour
1 tsp vanilla essence
3 heaped teaspoons aniseeds
½ cup white sugar
Preheat oven to 170oC. Spray baking sheet. Mix all together. Lightly roll small balls, put on baking sheet (no need to press down but keep a distance they do spread) and bake for 12 minutes. Let cool on baking sheet for 5 minutes. Remove and let cool.
Recipe and photo: Alma Pretorius
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