Bacon, Banana and Habanero sauce muffins

 Makes 6 big muffins

 

100 g Bacon bits, cooked

1 cup self raising flour

1/2 cup milk

1/4 cup vegetable oil

1 teaspoon salt

1 tablespoon Habanero sauce

1 banana (86 g without the peel), crushed with a fork

 

Preheat oven to 200 oC.  Prepare muffin pan.  Mix the crushed banana with the milk, oil and Habanero sauce.  In another bowl, mix the cooked bacon bits with the flour – make sure they don’t clump.  Mix with the wet ingredients, spoon into muffin pan and bake for 20 minutes.  Let cool for few minutes and enjoy.

Recipe and photo:  Alma Pretorius

 

Note:  it isn’t overwhelming hot, but will be for most people.  The banana gives just a hint of sweetness and the overall Habanero a pleasant taste.