Makes about 20 cookies, depending on size
7 tablespoons vegetable oil
50 g anchovies (in oil), drained, chopped
1/2 cup grated Cheddar (or other) cheese
1 cup self raising flour (or 1 cup cake flour and 1 teaspoon baking powder)
1 teaspoon white sugar
1 large egg
Preheat oven to 170 oC. Spray baking sheet. Mix all together, form small balls and put on baking sheet (not too close, they do spread). Bake for 12 minutes. Let cool on sheet.
Recipe and photo: Alma Pretorius
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