Makes 30, depending on size
1 x 400g tin black beans (or 410 g kidney beans), drained, rinsed VERY WELL
1 large egg
1/2 teaspoon baking powder
1/2 cup cacao powder
1 teaspoon vanilla essence
1/2 cup white sugar
1 tablespoon vegetable oil
Nutella (about 1/2 cup – for topping) – can use choc chips / small squares chocolate
Preheat oven to 170 oC. Spray 2 baking sheets. In food processor with metal blade, blitz the drained and rinsed beans. Add egg, sugar, vanilla and oil and blitz till smooth. Add cacao and baking powder. Drop teaspoon-size (or tablespoon-size) mixture on baking sheet (they don’t spread). Add a small dollop of Nutella (choc chip / square chocolate) on top and bake for 12 minutes. Let cool on sheet for 5 minutes.
Recipe and photo: Alma Pretorius
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