Makes 9 big ones (depending on size)
8 tablespoons vegetable oil
1 large egg
1/4 cup white sugar
1 cup self raising flour
117 g fresh strawberries, chopped
1 teaspoon strawberry essence
50 g PADKOS Strawberry fruit swirls, chopped
100 g BAKE AND EAT white chocolate, chopped
Preheat oven to 170 oC. Spray baking sheet. Mix all together – form large (between golf and tennis ball) size balls – place on baking sheet. Bake for 10 minutes. Remove from oven, with flat bottom glass gently press the cookies a bit flatter. Let cool.
Recipe and photo: Alma Pretorius
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