Sunday, January 16, 2022

Carrot and Kumquat whoopie pies

Makes 18 halves, 9 pies

 

1 cup self raising flour

1 large egg

1 cup fresh Kumquats, chopped

1 cup carrots, grated

1 teaspoon lemon essence

1/2 cup milk

1/4 cup oil

1 teaspoon mixed spices (cinnamon)

 

Preheat oven to 180 oC.  Spray a 12 and 6 muffin pan.  Mix all the ingredients together and spoon ONLY A HEAPED TABLESPOON into each muffin hole.  Bake for 11 minutes.  Let cool in pan.  Remove and let it cool down completely.  Using thick, stiff frosting sandwich them together.

Recipe and photo:  Alma Pretorius

Carrot Kumquat whoopie pies

 

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