Makes about 24, depending on size
6 tablespoons vegetable oil
1 cup self raising flour (I used bran self raising flour)
1/2 cup fish paste
1 large egg
1 teaspoon white sugar
1 tablespoon Habanero sauce
Preheat oven to 170 oC. Spray baking sheet. Mix all together, roll walnut-size balls and place on sheet (not too close, they do spread). Bake for 12 minutes. Let cool for 5 minutes.
Recipe and photo: Alma Pretorius
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