Branston pickle and cheese muffins

Makes 6 big muffins

 

1 cup self raising flour

2/3 cup Branston pickle

1/2 cup milk

1/4 cup vegetable oil

6 cubes Cheddar cheese

Grated cheese for topping

 

Preheat oven to 200 oC.  Prepare 6 muffin pan.  Mix the Branston pickle, milk and oil.  Stir in the self raising flour.  Spoon into muffin pan – press a cube cheese into each mixture – sprinkle with grated cheese.  Bake 20 minutes.  Let cool in pan for 5 minutes.

Recipe and photo:  Alma Pretorius