Makes 9 big cookies (depending on size)
8 tablespoons vegetable oil
1 large egg
1 cup self raising flour
1 teaspoon vanilla essence
1/4 cup white sugar
100 g Bake & Eat white chocolate, chopped
100 g dried Turkish apricots, chopped
80 g dried Apricot roll, chopped
Preheat oven to 170 oC. Spray baking sheet. Mix all together, form balls, put on baking sheet and bake for 10 minutes. Let cool.
Recipe and photo: Alma Pretorius
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