Sunday, January 16, 2022

Dried pear and almond cookies

Makes 24, depending on size

 

7 tablespoons oil

1 large egg

1 cup self raising flour

1/2 cup soft dried pears, chopped

1/4 cup white sugar

1 teaspoon almond essence

 

Preheat oven to 170 oC.  Spray baking sheet.  Mix all together, form walnut-size balls and place on baking sheet (not too close, they do spread).  Bake for 12 minutes.  Let cool.  Eat as is, or sandwich together with frosting.

Recipe and photo:  Alma Pretorius

Dried pear and almond cookies

 

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