1 x 400g ready-made puff pastry, thawed
450 g raw sausage (boerewors)
1 egg, beaten
Chutney / ketchup (optional)
Seeds for topping (optional)
Preheat oven to 200 oC. Spray baking sheet (or place baking paper on). Unroll the pastry onto the baking sheet (landscape). Remove the casing from the sausage. Cut the pastry lengthwise into half.
Place the sausage meat in the center of each pastry half, leaving an edge around. Squirt some chutney / ketchup onto the meat (optional). Brush the pastry with beaten egg – roll the pastry around the meat to form a log.
Turn the roll that the seam is under. Seal the edges with fork. With sharp knife, cut diagonal slashes. Wipe the knife and cut the rolls into pieces. Wipe the knife again in between each cut. Don't forget not to press too hard. Make sure there’s room for the sausage roll to expand. Brush with egg. Bake for 15 – 20 minutes, till golden brown (depending on your oven). Let cool for 5 minutes.
https://feastgloriousfeast.com/puff-pastry-sausage-rolls/
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