1/2 cup smooth peanut butter
1/2 cup roasted and salted peanuts
55 g Nutella (or other Hazelnut Chocolate spread)
1 large egg white
Preheat oven to 170 oC. Spray baking sheet. Mix all together, form walnut-size balls and place on baking sheet. Gently press down with a fork and bake for 12 minutes.
Recipe and photo: Alma Pretorius
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