Mature cheddar and preserved fig muffins

Makes 6 big muffins

 

1 cup self raising flour

1 cup Mature cheddar, grated

6 (or less) preserved green figs, chopped roughly

1/2 cup milk

1/4 cup vegetable oil

Extra grated cheese for topping

 

Preheat oven to 200 oC.  Mix the flour with 1 cup cheese, milk and oil.  Spoon into muffin pan.  Press the chopped figs into each muffin mixture – sprinkle with extra cheese.  Bake for 20 minutes (or till test skewer comes out clean.)

Recipe and photo:  Alma Pretorius