Makes 6
1 cup self rising flour
1 large egg, beaten
1/2 cup milk
1/4 cup vegetable oil
¼ cup Taramasalata dip
12 rolled anchovies (Admiral brand)
Preheat oven to 190 oC. In bowl, beat together the egg, milk, taramasalata and oil. Add the self rising flour. Spoon into 6 muffin pan. Press 2 rolled anchovies into the batter. For some reason, there are only 11 rolled anchovies in a tin! Bake for 25 minutes.
Recipe and photo: Alma Pretorius
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