Makes about 24 cookies, depending on size
6 tablespoons vegetable oil
1 tablespoon Bandito’s Habanero sauce
1 cup self raising flour
1 large egg
1/2 cup white sugar
2 tablespoons cacao powder
Coconut to roll in
Preheat oven to 170 oC. Spray baking sheet. Mix everything together (except the coconut). Form balls, roll in coconut and place on baking sheet. Bake for 12 minutes. Let cool.
Recipe and photo: Alma Pretorius
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