Salted popcorn cookies

Makes about 24, depending on size

 

7 tablespoons vegetable oil

1 large egg

1/2 cup self raising flour

1 cup popped salted popcorn, crushed very fine

Bit less than 1/2 cup white sugar

Extra crushed popcorn

 

Preheat oven to 180 oC.  Spray baking sheet.  Mix the oil, egg, flour, sugar and cup crushed popcorn together.  Form walnut-size balls, roll in extra crushed popcorn and place on sheet (not too close, they do spread). Bake for 12 minutes.  Let cool for 5 minutes.

Recipe and photo:  Alma Pretorius

 

Cacao and Habanero sauce sugar cookies

Makes about 24 cookies, depending on size

 

6 tablespoons vegetable oil

1 tablespoon Bandito’s Habanero sauce

1 cup self raising flour

1 large egg

1/2 cup white sugar

2 tablespoons cacao powder

Coconut to roll in

 

Preheat oven to 170 oC.  Spray baking sheet.  Mix everything together (except the coconut).  Form balls, roll in coconut and place on baking sheet.  Bake for 12 minutes.  Let cool.

Recipe and photo:  Alma Pretorius