Makes about 24, depending on size
7 tablespoons vegetable oil
1 large egg
1/2 cup self raising flour
1 cup popped salted popcorn, crushed very fine
Bit less than 1/2 cup white sugar
Extra crushed popcorn
Preheat oven to 180 oC. Spray baking sheet. Mix the oil, egg, flour, sugar and cup crushed popcorn together. Form walnut-size balls, roll in extra crushed popcorn and place on sheet (not too close, they do spread). Bake for 12 minutes. Let cool for 5 minutes.
Recipe and photo: Alma Pretorius
