Makes 1 flat loaf
1 ¾ cup self rising flour
1 cup double cream yogurt
1 egg, beaten
1 cup raisins
Pinch salt
Mix the self raising flour, yogurt and bit of salt together in food processor with dough hook. Add raisins. Mix till it forms a ball. Place the mixture on greased baking sheet. Form into a flat loaf. Brush with egg on top. Bake at 200 oC for 20 min.
Recipe and photo: Alma Pretorius
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