Cheese and Apple Muffins

Makes 12 muffins

 

1 cup cheddar cheese, grated

1 cup self-rising flour

1 cup granny smith apples, cubed

1 teaspoon dried oregano

½ cup + 2 tablespoons milk

¼ cup + 2 tablespoons sunflower oil

Salt and pepper

 

Preheat oven to 190 oC.  Grease 12 muffin pan. (I put squares of foil in each hole and spray it – keep muffin pan ‘clean’.)  Mix the cheese with flour, apple and spices.  Add the milk and oil into the flour mixture and stir with fork.  It will be a stiff mixture.  Spoon into the 12 holes and bake for 20 minutes.  Let cool in pan for about 5 minutes, carefully remove the foil and let it cool down for 5 more minutes on wire rack.  Enjoy.

 

Recipe and photo:  Alma Pretorius