MAKES 6 MUFFINS
1 cup self raising flour
1/2 cup chopped fresh kumquats
1/2 cup milk
1/4 cup vegetable oil
1/2 cup white sugar
6 cubes blue cheese
1 large egg
1 teaspoon lemon essence
Extra sugar
12 slices fresh kumquats
Preheat oven to 200 oC. Mix the egg, sugar, lemon essence, milk and oil together with the chopped kumquats. Stir in the flour. Spoon into 6 muffin pan, press a cube of blue cheese in each hole. Top with 2 slices fresh kumquat and sprinkle white sugar on top. Bake for 20 minutes.
Recipe and photo: Alma Pretorius
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