Makes about 24, depending on size
6 tablespoons vegetable oil
1 tablespoon Habanero sauce
1 large egg
1 cup self raising flour
3/4 cup brown sugar
1 teaspoon vanilla essence
1 heaped teaspoon ginger powder
Preheat oven to 170 oC. Spray baking sheet. Mix together, form walnut-size balls, put on baking sheet (not too close, they do spread). Bake for 10 minutes (for softer cookies) or 12 minutes (for crisper cookies). Let cool.
Recipe and photo: Alma Pretorius
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