Makes about 16 cookies, depending on size
1/2 cup peanut butter
1 large egg white
55g (2 tablespoons) hazelnut chocolate spread
Extra hazelnut chocolate spread
Preheat oven to 170 oC. Spray baking sheet. Mix peanut butter, egg white and 55g hazelnut chocolate spread, put in fridge while oven preheats. Roll walnut-size balls, place on baking sheet and press down lightly on each with a fork. Bake for 12 minutes. Let cool – sandwich together with more hazelnut chocolate spread.
Recipe and photo: Alma Pretorius
No comments:
Post a Comment