150 g sun-dried tomatoes
2 tablespoons olive oil
2 teaspoons paprika powder
Crushed garlic, to taste
1 Onion, chopped
250 ml cream
1/4 cup milk
250 ml stock (veg / chicken / beef)
Chilies (optional)
Dried mixed herbs
Fresh spinach, chopped
Black pepper
85 g Parmesan cheese powder
Fresh basil
Pasta
Cook pasta. Sauté the onion, garlic, chilies and tomatoes in oil. Season with dried herbs, paprika and pepper, add the cream, milk, spinach and stock and simmer with lid on.
When pasta is cooked, drain and stir in tomato-cream mixture - add Parmesan, mix – spoon into bowls / plates and top with fresh basil.
https://www.eatwell101.com/creamy-sun-dried-tomato-pasta
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