Peach Radical Sours Trifle

Chelsea bun, small pieces (or sponge cake/cupcakes/muffins)

Peach jelly, set in fridge

Peach Radical Sours

Fresh cream, whipped with Peach Radical Sours

Canned peaches, cubed

In individual glasses, start with Chelsea bun (sponge cake/cupcakes/muffins) pieces on bottom. Drizzle with Peach sours.  Layer with peach jelly, whipped cream and canned peaches.  Repeat.

Recipe and photo:  Alma Pretorius

Play with other flavors - use chocolate cake, chocolate/coffee liqueur, a red jelly, cream and tinned/fresh berries ...

Apple version .... sponge cake / muffins / cupcakes / apple muffins, apple sours, a green jelly, cream and fresh / tinned apples.  

 

Amish-style coffee soup

4 cups hot coffee
4 slices bread — toasted
sugar
cream

Brew the coffee according to your taste.     Break each slice of bread into 1-inch pieces and place in four serving bowls.    Fill each bowl with steaming coffee.    Add sugar and cream to your taste and stir. Serve hot.

 Recipe: https://www.amish365.com/amish-coffee-soup/                                                                   Photo:  Alma Pretorius

 

SUN-DRIED TOMATO CREAMY PASTA

150 g sun-dried tomatoes

2 tablespoons olive oil

2 teaspoons paprika powder

Crushed garlic, to taste

1 Onion, chopped

250 ml cream

1/4 cup milk

250 ml stock (veg / chicken / beef)

Chilies (optional)

Dried mixed herbs

Fresh spinach, chopped

Black pepper

85 g Parmesan cheese powder

Fresh basil

Pasta

 

Cook pasta.  Sauté the onion, garlic, chilies and tomatoes in oil.  Season with dried herbs, paprika and pepper, add the cream, milk, spinach and stock and simmer with lid on.  

 

When pasta is cooked, drain and stir in tomato-cream mixture - add Parmesan, mix – spoon into bowls / plates and top with fresh basil.

 

https://www.eatwell101.com/creamy-sun-dried-tomato-pasta