Chelsea bun, small pieces (or sponge cake/cupcakes/muffins)
Peach jelly, set in fridge
Peach Radical Sours
Fresh cream, whipped with Peach Radical Sours
Canned peaches, cubed
In individual glasses, start with Chelsea bun (sponge cake/cupcakes/muffins) pieces on bottom. Drizzle with Peach sours. Layer with peach jelly, whipped cream and canned peaches. Repeat.
Recipe and photo: Alma Pretorius
Play with other flavors - use chocolate cake, chocolate/coffee liqueur, a red jelly, cream and tinned/fresh berries ...
Apple version .... sponge cake / muffins / cupcakes / apple muffins, apple sours, a green jelly, cream and fresh / tinned apples.
