1 cup self-rising flour
1/2 cup milk
1/4 cup vegetable oil
1/2 cup Rosemary Pesto
6 cubes Cheddar cheese
Preheat oven to 200 oC. Prepare 6 muffin pan. Mix the flour, milk, oil and pesto together. Spoon into pan, press a cheese cube into each hole. Bake for 20 minutes.
Recipe and photo: Alma Pretorius
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