Makes 12
1 cup self raising flour
250 g fresh strawberries, sliced
125 g fresh blueberries
1/2 cup white sugar
1/2 cup milk
1 large egg
1/4 cup vegetable oil
Pinch of salt
Extra sugar for topping
Preheat oven to 200 oC. Mix all together, spoon into 12 muffin pan – sprinkle with the extra sugar and bake for 20 minutes (or till test skewer comes out clean). Let cool for 5 minutes in pan.
Recipe and photo: Alma Pretorius
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