Focaccia with Rosemary & Cheese

FOCACCIA WITH FRESH ROSEMARY AND CHEESE – Makes 1 flat focaccia

 

1 and 1/3 cup wholewheat self raising flour

1/2 cup milk

2 tablespoons olive oil

Salt to taste

Crushed garlic

Cheese cubes

Fresh Rosemary

Crushed chilies

Preheat oven to 200 oC.  Mix the flour with milk, oil, salt and garlic till it forms a ball.  Knead a few times.  Pour few drops olive oil on baking sheet – put dough on top, roll it in oil, use your finger tips to stretch it – not too thin.  Press with your finger tips in the top to form ‘dimples’.  Top with the rosemary, cheese and chilies.  Bake for 15 minutes.

Recipe and photo:  Alma Pretorius