Guava muffins

GUAVA MUFFINS

Makes 12 small or 6 big muffins

 

1 cup self raising flour

1 large egg

1/4 cup white sugar

1/2 cup milk

1/4 cup vegetable oil

80 g dried Guava roll, cut into small cubes

1 x 410 g tin guava halves, drained, guava chopped smaller

1 teaspoon vanilla essence

Extra sugar for topping

 

Preheat oven to 200 oC.  Prepare 6 (or 12) muffin pan.  Mix the flour with the dried guava cubes and tinned guava pieces.  Add the egg, 1/4 cup sugar, milk, oil and essence.  Mix.  Spoon into muffin pan(s) and sprinkle sugar on top.  Bake for 20 minutes (or till test skewer comes out clean.) 

Recipe and photo:  Alma Pretorius