Makes 10, depending on size
1/2 cup YumYum Caramel Crunch peanut butter
1 large egg
3 teaspoons German mustard
Preheat oven to 180 oC. Mix all together, mixture is soft. Drop teaspoon-full size onto greased baking sheet – bake for 9 minutes. Let cool.
Recipe and photo: Alma Pretorius
