Thursday, May 19, 2022

MUSTARD AND CARAMEL CRUNCH PEANUT BUTTER COOKIES

 Makes 10, depending on size

 

1/2 cup YumYum Caramel Crunch peanut butter

1 large egg

3 teaspoons German mustard

 

Preheat oven to 180 oC.  Mix all together, mixture is soft.  Drop teaspoon-full size onto greased baking sheet – bake for 9 minutes.  Let cool.

Recipe and photo:  Alma Pretorius

MUSTARD AND CARAMEL CRUNCH PEANUT BUTTER COOKIES

 

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