Makes 24
9 tablespoons vegetable oil
1 large egg
1 cup self-rising flour
1/4 cup white sugar
100 g dried pineapple, chopped
1/2 cup desiccated coconut
1 teaspoon coconut essence
1 teaspoon pineapple essence
Preheat oven to 170 oC. Prepare baking sheet. Mix together, form walnut-size balls – place on sheet (not too close, they spread) – bake for 12 minutes.
Recipe and photo: Alma Pretorius
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