Makes 20, depending on size
250 g YUMYUM (or Woolworths) Caramel Peanut butter
1 large egg
1 teaspoon cayenne pepper
1/4 cup white sugar
Preheat oven to 170 oC. Mix together, form balls and place on baking sheet. Press down lightly with a fork. Bake for 10 minutes. Let cool on sheet.
Recipe and photo: Alma Pretorius
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