Thursday, May 19, 2022

CARAMEL PEANUT BUTTER AND CHILLI COOKIES

Makes 20, depending on size

 

250 g YUMYUM (or Woolworths) Caramel Peanut butter

1 large egg

1 teaspoon cayenne pepper

1/4 cup white sugar

 

Preheat oven to 170 oC.  Mix together, form balls and place on baking sheet.  Press down lightly with a fork.  Bake for 10 minutes.  Let cool on sheet.

Recipe and photo:  Alma Pretorius

Caramel Peanut butter and chilli cookies

 

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